Fast Food

That’s the conclusion of a study of more than 3,000 white and black American adults. Participants reported their fast-food dining habits for 15 years, starting when they were 18-30 years old."Appropriate action would be to reduce portions to normal sizes, and to sell burgers of lean meat, whole-grain bread or buns, fat-reduced mayonnaise, more vegetables, lower-fat fried potatoes, and

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