Wednesday, February 2, 2011

Food Safety in Indonesia Still Questionable . . . . . . . . .

Various incidents of food poisoning, the high pesticide residues in agro-industry products, agricultural issues about GMOs and the last is the issue of formaldehyde and borax, marking the existence of a problem in food security system in Indonesia. Ideally food should be safe outstanding, quality, and nutritious. Because food is essential for growth, maintenance, and improvement of health

 
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